Our quaint bakery is the perfect backdrop for your special event. We can cater and host birthdays, baby showers, bridal showers, anniversaries, and more! Add an open espresso bar to your event for an added touch.
Make your event even more special by including a decorating or baking class. We provide all the supplies and equipment, and can even include an instructor. Nothing makes an event more memorable than sending your guests home with new skills and scratch-made goodies to share!
Our catering options include cakes, cookie trays, bar trays, breakfast, and by-the-dozen baked goods. A variety of sizes and flavors available. Call 402-502-0004 for more information and to reserve your event today!
1:00-3:00pm for 3 days
June 12th, 19th, & 26th ($200)
OR July 10th, 17th, & 24th ($200)
Adventures in Baking Kids Summer Camp is a three session program designed for students who love to bake and are 10 years old and up. Students will experience the life of a professional baker for three days. During this camp we will explore baking recipes, kitchen safety, and cake decorating 101. Each day will include baking, chatting with working professionals, and of course lots of taste testing! Children will go home with samples of what they learned about baking in class.
August 7th 5:15-7:00pm ($75)
Learn how to professionally construct your very own 6" cake. Each participant will receive a three layered 6" vanilla cake to fill, crumb-coat, frost, and decorate. After we show you how to work with fresh buttercream to frost your cake, our instructor will then teach you how to pipe delicate scroll piping and add brush stroke detail to create a beautiful lace masterpiece.
September 11th 5:15-6:15pm ($20)
French Macarons are the life of the party! But they are a little difficult to make. Which is why we are offering a baking instruction class on French Macarons so you can get all of the tips and tricks from a pro. Each participant who watches the demonstration will go home with a sampling of 4 macarons.
October 23rd 5:15-7:00pm ($75)
Learn how to professionally construct your very own 6" cake. Each participant will receive a three layered 6" vanilla cake to fill, crumb-coat, frost, and decorate. After we show you how to work with fresh buttercream to frost your cake, our instructor will then teach you how to pour a delicate dark chocolate ganache drip over your cake. Finally, you will add the finishing touches using buttercream frosting and decorating tips. This workshop is designed for adults.
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Bakery Hours: Sunday 8:30am-2:00pm | Monday - CLOSED | Tuesday-Friday 7:30am-5:00pm | Saturday 8:30am-4:00pm